Locanda Del Buongustaio

Family atmosphere, from the outside you are a bit hesitant coming from the city, but inside the cordiality, the welcome and the family warmth., the classic inn that are no longer in Rimini! The food he is a professional read the menu you are spoiled for choice. Excellent prices, if you come and stop for work, take your time, everything with a lot of calm, that which has now disappeared in the daily life of our big cities. Stop! Ah the house wine top the food guys I don't do reviews but this food is bizarre!

We were greeted by a very kind and helpful gentleman. We sampled traditional truffle-based dishes and a meat-based main course. Everything was excellent and well-cooked. Good value for money. Highly recommended.

The chef and staff are very kind. You eat a lot and well, and you pay very little. Congratulations.

The inn is a little gem! The food is excellent, the owner is very friendly and the atmosphere is quiet and comfortable.

Excellent food...my favorite dish is gnocchi stuffed with red cabbage, along with bruschetta with caramelized onions and cheese. Everything is truly delicious. The owner is friendly and welcoming. We'll be back soon.

From 1 to 10, definitely a 10. I've known this place for a few years, and it's a guarantee. The service is excellent, and Antonello is always very helpful. I never order from the menu, but always let the chef's imagination run wild, and he always surprises me with a new combination of traditional flavors.

Met by chance, going around those parts for work Excellent food, in a family atmosphere Antonello helpful and friendly Highly recommended

Welcoming and family-friendly atmosphere. Homemade first courses, refined yet simple and delicate in their combinations. Fettuccine with cavolo nero and sausage are delicious, especially the cut of the fettuccine itself, which evokes grandma's traditional homemade pasta. Polenta ravioli with porcini mushrooms, chestnuts, and speck are superb, as are the round ravioli filled with pumpkin, truffle, and pancetta. A delicious sampling of stuffed gnocco, courtesy of the very kind and friendly Antonello. The mixed roast and arrosticini are delicious. Homemade cantucci biscuits are also kindly provided. The price, commensurate with the quality and quantity of the dishes, is low to say the least. Definitely fair. Even too much so. As are the drinks and service costs. We will definitely be back. A discovery. Well done, Antonello!

The owner is kind and calm. The food is excellent, high-quality, and homemade.

A welcoming restaurant with a family atmosphere that will pleasantly surprise you: the food is delicious! Excellent service and refined yet authentic dishes. Chef Antonello delighted us with his carefully prepared delicacies. Leave it to him, he won't disappoint. The first courses are my favorites, all made with fresh pasta and seasoned with fresh, seasonal ingredients of the highest quality. I really enjoyed the tagliolini with pistachio pesto, anchovies, and zucchini, and the tacconelli with pumpkin and radicchio, both seasoned to perfection. The fillet steak in Montepulciano sauce was also excellent, accompanied by a generous plate of hand-cut Avezzano potato chips (delicious!). The dishes change constantly, according to the chef's imagination and seasonality, and the portions are generous and plentiful; it's much more than just an inn, it's a true Michelin-starred restaurant! We'll be back soon!

Antonello, a delightful person. Excellent meal, from appetizer to main course, very good. I don't eat meat, but Antonello solved the problem by bringing two bruschettas (friggitelli and pecorino with caramelized onions) that were excellent. Fettuccine with mushrooms...Tozzetti and wine to finish. Nothing to complain about, a great time.

Small restaurant in the heart of Marsica, precisely in Luco dei Marsi, where you can eat divinely genuine things prepared with passion and mastery by Antonello, chef and owner of the restaurant. Truly excellent first courses, created with care and knowledge of top-notch foods. TOP arrosticini, try them and you will continue to order them over and over again. Well-kept restaurant and impeccable service. Antonello is also a fantastic person, helpful and always smiling, my mother has now made a true friendship with him. If you pass through Marsica, write down this restaurant, you will not regret it!!! Bravo Antonello 👏👏